FS02: Total Antioxidants Analysis Kit
Several factors influence the stability of foods and ingredients including
added and natural antioxidants, temperature, handling conditions and
exposure to light and oxygen.
Properties associated with this decline in freshness include undesirable
changes in flavors, textures, shelf stability, nutritional content and
appearance. Many tests have been developed and used over the years to
quantify the antioxidant and free-radical scavenging properties of foods,
including the DPPH assay, FRAP assay, Fox assay and FTC assay. Each of
these tests has its advantages and disadvantages depending on the sample
type and the ease of performing the assay. Our popular CUPRAC method has
many advantages over other methods, including a broader range of thiol
antioxidant detection, better stability, and a wider dynamic range.
Catalog Number: FS02 $320.00
Details
FS02: Total Antioxidants Analysis Kit
Several factors influence the stability of foods and
ingredients including added and natural antioxidants,
temperature, handling conditions and exposure to
light and oxygen.
Properties associated with this decline in freshness
include undesirable changes in flavors, textures,
shelf stability, nutritional content and appearance.
Many tests have been developed and used over the
years to quantify the antioxidant and free-radical
scavenging properties of foods, including the DPPH
assay, FRAP assay, Fox assay and FTC assay. Each
of these tests has its advantages and disadvantages
depending on the sample type and the ease of
performing the assay. Our popular CUPRAC method
has many advantages over other methods, including
a broader range of thiol antioxidant detection, better
stability, and a wider dynamic range.
Catalog Number: FS02 $320.00
Details
