News & Upcoming Events

Meet us at the 2021 National Restaurant Show 2021 National Restaurant Show: Food Quality Testing Corp. is proud to be exhibiting at the 2020 NRA Show, May 21-25 in Chicago. Visit us at booth 9523 for a demonstration of FyCheck™ and to discuss purchase or distribution opportunities. 2020 News •USSEC 2020 High Oleic Soybean Update: Addressing the need for a quick robust way to monitor frying oil. Presented by Dr. Denis Callewaert at the U.S Soybean Export Council Virtual Conference on June 22, 2020. 2019 News • 2019 EuroFedLipids Conference: Dr. Enrique Martinez is presenting results of detailed studies of the performance, durability and utility of FryCheck™ at the 2019 EuroFedLipids meeting in Seville Spain, October 20-24, 2019. Can’t attend? Here is a copy of his poster. 2018 News • 2018 National Restaurant Show: Food Quality Testing Corp. unveiled a prototype of FryCheck™ at the NRA Showin Chicago. Over 500 attendees visited our booth and viewed a demonstration of FyCheck™. Their comments and questions were instrumental in finalizing our labeling, instructions and packaging. USDA Grant • USDA Grant: Development of FryCheck™ is supported in part by Phase II small business grant 2017-33610- 26653 from the United States Department of Agriculture Also of Interest 2019 AOCS Meeting . At the annual American Oil Chemists’ Society in St. Louis in May, two speakers discussed the performance and potential of FryCheck™ o Dr. Scott Bloomer, Director of Technical Services at the American Oil Chemists’ Society o Dr. Susan Knowlton, senior research manager, Corteva™ Agriscience, the agriculture division of DowDuPont™.