Our goal is to develop and manufacture simple, inexpensive and reliable tests that can be used to quantify the freshness of foods and beverages throughout the product life cycle - from farm to table. We emphasize innovation, integrity, and a strong commitment to quality. Leveraging technologies that were initially developed for biomedical science, and based on input from a wide range of professionals in the food science and restaurant industries, we are addressing unmet needs for better tools to monitor critical markers of food freshness. For the restaurant industry, we have developed FryCheck™ - an innovative, simple, reliable, affordable method to monitor the freshness of frying oils. For food scientists we have developed patented technologies to quantify the levels of antioxidants in foods and beverages, and to measure the rancidity of foods resulting from the oxidation of fats.
Our goal is to develop and manufacture simple, inexpensive and reliable tests that can be used to quantify the freshness of foods and beverages throughout the product life cycle - from farm to table. We emphasize innovation, integrity, and a strong commitment to quality. Leveraging technologies that were initially developed for biomedical science, and based on input from a wide range of professionals in the food science and restaurant industries, we are addressing unmet needs for better tools to monitor critical markers of food freshness. For the restaurant industry, we have developed FryCheck™ - an innovative, simple, reliable, affordable method to monitor the freshness of frying oils. For food scientists we have developed patented technologies to quantify the levels of antioxidants in foods and beverages, and to measure the rancidity of foods resulting from the oxidation of fats.