Scientists passionate about Food:Over the past 35 years our team of scientists have developed many innovative tools that can be used by medical researchers to monitor human health. Oxford Biomedical now provides hundreds of tools that are used world-wide by medical and pharmaceutical researchers and for veterinary diagnosis. We also love yummy, healthy food. But even if food looks and tastes great, is it healthy? Since some of the technologies that we developed to analyze body fluids can also be used to analyze foods, we formed Food Quality Testing Corp. (FQT) FQT is focused on developing ways to better test foods for components that reflect freshness and healthiness.
Enrique MartinezLead Scientist, Food Quality Testing Corp. Ph.D. in Physical Organic Chemistry Inventor of multiple patented testing methods Principal Investigator, NIH and USDA grants
Richard McGowenC.O.O & Marketing DirectorM.S. in Biology 25 Years experience in Biotech Product Development, Quality Assurance & Global Marketing
Denis CallewaertFounder and CEOPh.D. in BiochemistryProfessor Emeritus, Oakland University