Scientists passionate about Food:
Over the past 35 years our team of scientists have developed many innovative tools
that can be used by medical researchers to monitor human health. Oxford
Biomedical now provides hundreds of tools that are used world-wide by medical and
pharmaceutical researchers and for veterinary diagnosis.
We also love yummy, healthy food. But even if food looks and tastes great, is it
healthy? Since some of the technologies that we developed to analyze body fluids
can also be used to analyze foods, we formed Food Quality Testing Corp. (FQT)
FQT is focused on developing ways to better test foods for components that reflect
freshness and healthiness.
Enrique Martinez
Lead Scientist,
Food Quality Testing Corp.
Ph.D. in Physical Organic
Chemistry
Inventor of multiple patented
testing methods
Principal Investigator,
NIH and USDA grants
Richard McGowen
C.O.O & Marketing Director
M.S. in Biology
25 Years experience in Biotech
Product Development,
Quality Assurance & Global Marketing
Denis Callewaert
Founder and CEO
Ph.D. in Biochemistry
Professor Emeritus,
Oakland University
Enrique Martinez
Lead Scientist,
Food Quality Testing Corp.
Ph.D. in Physical Organic
Chemistry
Inventor of multiple patented
testing methods
Principal Investigator,
NIH and USDA grants
Richard McGowen
C.O.O & Marketing Director
M.S. in Biology
18 years experience
Product Development,
Quality Assurance & Global marketing
Denis Callewaert
Founder and CEO
Ph.D. in Biochemistry
Professor Emeritus,
Oakland University
